Viviu durante os reinados dos emperadores augusto e tiberio. Possiamo identificare con il nome di apicio tre distinte persone. Goff a921 hain 1283 1283, note variant bm 15th cent. Inthe apicius was included in the collection of the vatican library under the urbinati latini manuscript group. A critical translation of the art of cooking by apicius for use in the study and the kitchen. The 1st century work by the roman gourmet apicius is steeped in history and was probably supplemented and streamlined in the 4th century and is considered today to be a priceless testimonial to roman cuisine and culture. Tuttavia apicio come personaggio storico ci appare avvolto nella nebbia, in quanto le notizie attestate su di lui sono poche. The famous roman cookbook by apicius in one of only two surviving 9th century manuscripts. Between the date of the first printed edition and the date of joseph dommers vehling s translation into english and bibliography of apiciusthere were 14 editions of the. Publication date 1498 publisher le signerre, guillermus, fl. You may copy it, give it away or reuse it under the terms of the project gutenberg. Xv in aeneum uas mittuntur, praemissis vini sextariis duobus, ut in coctura mellis vinum decoquas. Probabilmente lopera originale era composta da due diversi volumi, uno dedicato alla cucina in generale e laltro alle salse, poi condensati dai successivi trascrittori in una solo libro contenente ca. Full text of cookery and dining in imperial rome internet archive.
You can also read the full text online using our ereader. This splendid manuscript was created around the middle of. This book is available for free download in a number of formats including epub, pdf, azw, mobi and more. English entry page to an english translation of the work, in turn part of a large site containing many greek and latin texts and translations.
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